Pickle Adventures.

Just wanted to post a few photos from our pickling experience, which turned out to be pretty easy, and extremely tasty. Some of the items we pickled included: onions, apples, pears, carrots, green beans, cucumbers, beets, and garlic. So far, all reports are positive, though I would suggest cutting your carrots into very thin pieces if you don't want them to stay super crunchy (my personal experience).

Patty recommends this link as a good starting point for pickling at home. Enjoy!